Sous-chef

Behind every exceptional chef is a strong sous-chef. As Angelo's right-hand man, you guide the kitchen team towards impeccable service. You know all the nooks and crannies of a Michelin-starred kitchen and are quick to respond to unexpected situations. It enables you to make the kitchen run smoothly, even at challenging moments.

» You have experience in a (star) kitchen.
» Every day you try to raise the bar even higher, with your eye for detail and endless ambition.
» You combine a structured way of working with infectious enthusiasm and a hands-on mentality.
» You approach dishes and presentation with a creative mindset.
» If necessary, you take over the leadership in the kitchen.

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