Chef de rang

At La Durée, we serve top-quality products with precise preparation and presentation. Each course on the menu deserves a professional and correct explanation. Not too much and just enough. Dotting the i's and striping the t's.
As chef de rang, you are the master of 'your' course. Whether you serve the amuses, bring the dessert to the table or anything in between. You combine a friendly yet professional appearance with a genuine interest in gastronomy. And that is contagious.

» You are a real team player.
» You have experience in a similar function. Hospitality training is a big plus.
» You keep high standards for yourself and constantly strive for even better results.
» You work from Wednesday till Saturday in the evening and from Wednesday till Friday also in the afternoon.

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